Mother’s Day in Pangbourne

Mother's Day in Pangbourne

Mother’s Day in Pangbourne Menu

£27 for three courses


Soup of the day with crusty bread

Chicken supreme & beetroots roulade, apricot & raisin chutney, toasted brioche

Mozzarella, tomato & basil crostini, with a pesto dressing

Smoked fish & prawn terrine, celery & apple slaw

SUNDAY ROASTS & MAINS – all of our meat is sourced within 10 miles

All of our roasts are served with duck fat & thyme roasted potatoes, orange glazed Chantenay carrots, honey roast parsnips, buttered Savoy cabbage and homemade giant Yorkshire puddings & Chefs gravy

Roast Topside of Red Sussex Beef – thyme & balsamic rub, creamed beetroot horseradish

Royal Windsor Farm Roasted Pork Loin – cinnamon spiced apple sauce, crackling, Orange & sage stuffing

Veg Roast – All the roasted veggies, pesto roasted new potatoes, an extra Yorkshire pudding and veggie gravy (v)

Roast butternut squash, stuffed with a spinach & Rosary goat’s cheese risotto, pesto oven roasted new potatoes, fresh spiced tomato sauce (v)

Pan fried fillet of trout, lemon crush new potato cake, caper cream sauce


Rhum & banana sponge, vanilla ice cream  caramel sauce

Raspberry cream brûlée, vanilla short bread

Home-made ice creams & sorbets*

Selection of British cheeses, biscuits, house chutney (£3 supplement)

*Please ask server for selection

Book now by calling us on 01189 842 244 or book online here.

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