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Places to eat in Pangbourne | Dinner Menu | The Herd

Cooked live in our restaurant’s own open fire using locally sourced apple wood & oak. All of our steaks are matured on the bone for a minimum of 30 days and all animals are naturally fed using the farms own crops. We are proud to be affiliated with Vicar’s game butcher. Our sharing steaks are sold by the weight we have from the farm.

All steaks are served with hand-cut chips or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces.

PLEASE SEE OUR SPECIALS’ BOARD FOR OUR RARE BREEDS & EXOTIC CUTS

Favourite restaurant Reading Berkshire
Finest steaks Reading Berkshire

GRAZE

  • SOUP
    5.50
    house soup of the day & fresh cut bread
    SMOKED CHICKEN & GODMINSTER CROQUETTES
    7.50
    red onion jam
    CRISPY BELLY PORK
    7.20
    roasted apple & cider puree
    TOMATO, MOZZARELLA & BASIL SALAD
    6.90
    heritage tomato, baby mozzarella & basil
    GIN & BEETROOT CURED SALMON
    8.50
    caper berries, pickled cucumber
    GRILLED ASPARAGUS
    6.50
    poached egg, rocket
    COD GOUJONS
    7.50
    wasabi & lime mayonnaise

SHARE

  • BREAD
    half 4.00 | full 7.50
    home baked fresh bread, olives, olive oil & balsamic
    CHICKEN
    half 7.00 | full 13.00
    Cajun spiced chicken wings, blue cheese dip
    MEZZE
    half 6.00 | full 10.00
    humus, tzatziki, pita, marinated olives, feta
    BRITISH CHARCUTERIE
    half 9.00 | full 17.50
    home cooked ham, corned beef, wild boar salami, pickles, house chutney, bread

FIRE

  • 12oz RIB-EYE
    26.50
    the steak lovers steak, tender and full bodied classic
    7oz FILLET
    28.00
    the knockout steak, very tender with little or no fat
    T-BONE
    38.50
    part sirloin part fillet, the original on the bone
    8oz SIRLOIN
    21.00
    the trendy steak – well marbled with tasty fat
    PORTER HOUSE
    8.00 per 100g
    perfect for 2-3 to share – similar to the t-bone but this one is huge
    TOMAHAWK
    9.00 per 100g
    perfect for 2-3 to share – full rib on the bone a dramatic steak experience

RUBS

  • choose your complimentary house rub

    Blackened Cajun
    Rosemary & Garlic
    Honey & Wholegrain Mustard
    Thyme & Balsamic
    Sea Salt & Mixed Cracked Peppercorn

SAUCES

  • choose your complimentary house sauce

    Béarnaise
    Red Wine
    Creamed Mushrooms
    with truffle oil
    Green Peppercorn
    Blue Cheese

KITCHEN

  • LOBSTER
    half 21.50 | full 39.50
    garlic & herb butter, skinny fries, dressed salad
    ASPARAGUS & GIROLES PASTA
    13.50
    four cheese sauce
    ROASTED BANHAM FARM CHICKEN
    half 15.00 | full 30.00
    house stuffing, slim chips, house slaw and pan juices
    CAESAR SALAD
    13.00
    grilled chicken, crispy pancetta, Caesar dressing
    ROASTED DUCK BREAST
    18.00
    dauphinoise potato, red wine & berry jus
    PAN ROASTED HAKE
    18.00
    grilled polenta, wild mushroom sauce, celeriac puree
    HERD BURGER
    16.00
    bacon, Monterey Jack cheese, lettuce, tomato, pickles, relish, brioche bun

GARDEN

Suitable for vegetarians (v)
ASPARAGUS & GIROLES PASTA
13.50
four cheese sauce
ELEPHANT GARDEN BURGER
12.50
portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced slim fries
SUPERFOOD SALAD
12.50
quinoa, spinach, blueberry, feta, orange dressing
VEGETARIAN FAJITA SKILLET
13.50
sweet peppers, onions, sour cream, guacamole, salsa with or without halloumi

SIDE

  • Chilli & Orange Glazed Chantenay Carrots
    3.50
    Rocket & Parmesan Salad
    3.50
    Chunky Rustic Onions
    3.50
    Buttered Broccoli & Roasted Almonds
    3.50
    Hand Cut Chunky Chips
    3.50
    Garlic & Thyme Roast Potatoes
    3.50
    Mac & Cheese
    3.50