Cooked on our open fire using locally sourced apple wood & oak. All of our steaks are matured on the bone for a minimum of 30 days and all
animals are naturally fed using the farms’ own crops. We have chosen the Red Sussex from the Royal Windsor farms as our House Herd, it
produces a wonderful marbled beef whilst having a very relaxed temperament, ideal for a tender steak.

All steaks are served with handcut chips or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces.

PLEASE SEE OUR SPECIAL’S BOARD FOR OUR GUEST CUTS

Favourite restaurant Reading Berkshire
Finest steaks Reading Berkshire

GRAZE

  • SOUP
    5.50
    house soup of the day & fresh cut bread
    WILD MUSHROOM ARANCINI
    7.00
    tomato & red chilli relish
    TERIYAKI SALMON
    8.00
    toasted sesame seeds, crunchy vegetables
    GRILLED ASPARAGUS
    6.50
    poached egg, rocket
    CHICKEN SATAY
    8.00
    coriander & lime noodles, coconut & peanut butter
    COD GOUJONS
    7.50
    wasabi & lime mayonnaise

SHARE

  • BREAD PLANK
    half 4.00 | full 7.50
    home baked fresh bread, olives, olive oil & balsamic
    CHICKEN PLANK
    half 7.00 | full 13.00
    Smoked paprika & thyme chicken wings, garlic dip
    MEZZE PLANK
    half 6.00 | full 10.00
    humus, tzatziki, pita, marinated olives, feta
    PORK PLANK
    half 9.00 | full 17.50
    pork pie, home cooked ham, BBQ pulled pork, crispy belly pork

STEAK

  • 12oz RIB-EYE
    26.50
    the steak lovers steak, tender and full bodied classic
    7oz FILLET
    28.00
    the knockout steak, very tender with little or no fat
    T-BONE
    38.50
    part sirloin part fillet, the original on the bone
    8oz SIRLOIN
    21.00
    the trendy steak – well marbled with tasty fat
    PORTER HOUSE
    8.00 per 100g
    perfect for 2-3 to share – similar to the t-bone but this one is huge
    TOMAHAWK
    9.00 per 100g
    perfect for 2-3 to share – full rib on the bone a dramatic steak experience
    CHATEAUBRIAND
    12.95 per 100g
    perfect sharing steak, the knockout steak in it’s sharing form

RUBS

  • choose your complimentary house rub

    Blackened Cajun
    Rosemary & Garlic
    Honey & Wholegrain Mustard
    Thyme & Balsamic
    Sea Salt & Mixed Cracked Peppercorn

SAUCES

  • choose your complimentary house sauce

    Béarnaise
    Red Wine
    Creamed Mushrooms
    with truffle oil
    Green Peppercorn
    Blue Cheese

NOT STEAK

  • LOBSTER
    half 19.50 | full 39.50
    garlic & herb butter, hand cut chips, dressed salad
    CAESAR SALAD
    13.00
    grilled chicken, crispy pancetta, Caesar dressing
    ROAST RUMP OF LAMB
    18.00
    potato pave, red wine & miny sauce
    RISOTTO
    13.50
    honey roasted beetroot & rosary goat cheese risotto, pea shoots
    ROASTED DUCK BREAST
    18.00
    dauphinoise potato, red wine & berry jus
    ELEPHANT GARDEN BURGER
    12.50
    portobello mushroom, spinach, halloumi, garlic aioli, house slaw, chips
    HERD BURGER
    14.00
    bacon, Gouda cheese, lettuce, tomato, pickled relish, brioche bun, chips
    TUNA STEAK
    18.00
    warm potato & olive salad, berry capers, lemon butter
    ROAST CHICKEN
    half 15.00 | full 30.00
    house stuffing, hand cut chips, house slaw, pan juices
    SALAD
    12.50
    cous cous, tomato, herbs, roasted courgette
    VEGETARIAN FAJITA SKILLET
    13.50
    sweet peppers, onions, sour cream, guacamole, salsa, halloumi

SIDES

  • Sauteed green beans
    3.50
    Summer salad
    3.50
    Chunky Rustic Onions
    3.50
    Roasted Mediterranean vegetables
    3.50
    Hand Cut Chunky Chips
    3.50
    Garlic & Thyme Roast Potatoes
    3.50
    Mac & Cheese
    3.50