Cooked live in our restaurants’ open fire using locally sourced Apple wood & Oak All of our steaks are matured on the bone for a minimum of 30 days & all animals are naturally fed using the farms own crops We are proud to be affiliated with Vicar’s Game butcher.

All steaks are served with side salad or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces.

Favourite restaurant Reading Berkshire
Finest steaks Reading Berkshire

GRAZE

  • WILD MUSHROOM ARANCINI
    7.00
    tomato & red chilli relish
    GRILLED ASPARAGUS
    6.50
    poached egg, rocket
    CHICKEN SATAY
    8.00
    coriander & lime noodles, coconut & peanut butter
    COD GOUJONS
    7.50
    wasabi & lime mayonnaise

SHARE

  • BREAD PLANK
    half 4.00 | full 7.50
    homebaked fresh bread, olives, olive oil & balsamic
    CHICKEN PLANK
    half 7.00 | full 13.00
    Smoked paprika & thyme chicken wings, garlic dip
    MEZZE PLANK
    half 6.00 | full 10.00
    humus, tzatziki, feta, marinated olives, sliced bread

STEAK

  • 12oz RIB-EYE
    26.50
    the steak lovers steak, tender and full bodied classic
    7oz FILLET
    28.00
    the knockout steak, very tender with little or no fat
    8oz SIRLOIN
    21.00
    the trendy steak – well marbled with tasty fat
    TOMAHAWK
    9.00 per 100g
    perfect for 2-3 to share – full rib on the bone a dramatic steak experience
    CHATEAUBRIAND
    12.95 per 100g
    perfect sharing steak, the knockout steak in it’s sharing form

RUBS

  • choose your complimentary house rub

    Blackened Cajun
    Rosemary & Garlic
    Honey & Wholegrain Mustard
    Thyme & Balsamic
    Sea Salt & Mixed Cracked Peppercorn

SAUCES

  • choose your complimentary house sauce

    Béarnaise
    Red Wine
    Creamed Mushrooms
    with truffle oil
    Green Peppercorn

NOT STEAK

  • CAESAR SALAD
    13.00
    grilled chicken, crispy pancetta, Caesar dressing
    ELEPHANT GARDEN BURGER
    12.50
    portobello mushroom, spinach, halloumi, garlic aioli, house slaw, chips
    HERD BURGER
    14.00
    bacon, Gouda cheese, lettuce, tomato, pickled relish, brioche bun, chips & house slaw
    TUNA STEAK
    18.00
    warm potato & olive salad, berry capers, lemon butter
    ROASTED BARNHAM FARM CHICKEN
    Half 15.00/Full 30.00
    house stuffing, hand-cut chips, house slaw, pan juices
    VEGETARIAN FAJITA SKILLET
    13.50
    sweet peppers, onions, sour cream, guacamole, salsa, with or without halloumi

SIDES

  • Sauteed green beans
    3.50
    Summer salad
    3.50
    Hand-Cut Chips
    3.50
    Garlic & Thyme Roast Potatoes
    3.50