Our menu is based on local products and passionate cooking
Cooked on our open fire using locally sourced apple wood & oak. All of our steaks are matured on the bone for a minimum of 30 days and all
animals are naturally fed using the farms’ own crops. We have chosen the Red Sussex from the Royal Windsor farms as our House Herd, it
produces a wonderful marbled beef whilst having a very relaxed temperament, ideal for a tender steak.
All steaks are served with handcut chips or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces.
PLEASE SEE OUR SPECIAL’S BOARD FOR OUR GUEST CUTS